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Tenuta La Gigliola extends across approximately 300 hectares in the rolling hills of Montespertoli, Tuscany, including 60 hectares of vineyards and 40 hectares of olive groves, all cultivated directly on the estate. The estate produces DOCG, DOC, and IGT wines, combining artisanal expertise with a deep-rooted connection to the land and its traditions. It's vineyards are dedicated primarily to Sangiovese, alongside Canaiolo, Merlot, Cabernet Sauvignon, Syrah, Trebbiano, Malvasia, and Chardonnay, reflecting the diversity and richness of the Tuscan terroir.